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Product Description
A Double Boiler also known as bain-marie is a kitchen item used for gentle and indirect heating of delicate food items. The offered product is made of two stacked pots. The lower pot has water filled in it and the upper pot holds the ingredients required to be heated. This setup enables the chef to heat the food item evenly and prevents any direct contact with heat. This reduces the risk of burning or scorching the item that is being heated. Double Boiler is widely used for melting food items such as chocolates, making custards, sauces, and delicate dishes. These boilers provide precise and controlled heating. Further, clients can avail of this product from us at a reasonable price point.